RingSide Steakhouse has received many awards over the years, but, the most appreciated are Tom Horan’s America’s Top Ten Steakhouses since 1998; Prime Time Top 10 Steakhouses since 1999; Wine Spectator Magazine’s Best of Award of Excellence since 2002; and, then the much coveted 2003 Award of Excellence – DiRoNA Award - from Distinguished Restaurants of North America.

Try the Bone-in New York steak – with an order of onion rings. James Beard claimed the onion rings were “the best I ever had”. If fish is what you favor…order the chilled seafood platter. Or, an Australian Rock lobster tail; a Dungeness crab salad; a Willapa Bay Oyster fry; or, the Northwest King salmon.

America's top Steakhouse
This is one of America’s best steakhouses in a seafood savvy town. Visit us to discover yourself why we are among the top steakhouses in America. From 1998 we were consistently picked as one of the TOM HORAN’S TOP TEN STEAKHOUSES.

Traditional steakhouse
A half-century tradition serving top-grade, corn-fed, aged steaks and prime rib. Ringside is one of the few “Quality” late Night restaurants in Portland. Traditional steakhouses of this caliber are not always easy to find, but the two RingSide. Steakhouses are easily accessed by the traveler – at Downtown or Glendoveer – and, only 10 minutes from PDX. Reservations recommended.

No matter what you choose, you can select an appropriate wine from a list of over 600 labels. Wine Spectator Magazine named RingSide “One of The Best Restaurants in the World for Wine Lovers”.