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Red Wines
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Glass Pours I Features with Tasting Notes I Super Value Reds priced at $ 30.00 and less I Pinot Noir I Cabernet Sauvignon
Northwest Merlot & Blends I Esoteric Varietals I Syrah & Shiraz I Spanish & Portuguese I Zinfandel & Blends I Beaujolais & Other French Regions
Bordeaux I Rhone I Burgundy I Piedmont, Veneto, Other Regions of Italy I Tuscany | Orphan Wines
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Northwest Syrah & Blends
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| 319 | Betz La
Cote Rousse, Columbia Valley, Washington ‘02 Deep, dark, dense; blackberry, dark plum, currant & spices on a lithe frame and lengthy finish – WS 94 |
65.00 |
| 314 310 320 | Bunnell
Family Cellars Vif, Columbia Valley, Washington NV Dunham Cellars, Columbia Valley, Washington ’02 K Vintners Morrison Lane, Walla Walla, Washington ’04 Powerful, dense & long; a well-balanced effort with great intensity & a rich, persistent finish |
44.00 71.00 75.00 |
| 396 318 312 |
K Vintners Pepperbridge
Vineyard, Walla Walla, Washington ’02 Spring Valley Vineyard Nina Lee, Walla Walla Valley, Washington ’01 Zerba Cellars, Columbia Valley, Oregon ’04 |
85.00 92.00 47.00 |
Syrah & Blends
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| 831 838 335 332 323 324 301 378 | Andrew
Murray Les Couteaux, Santa Ynez Valley ’99 Andrew Murray Roasted Slope Vineyard, Santa Ynez Valley ’99 Englebrecht-Els Vineyards Cirrus, Western Cape, South Africa ’03 La Sirena, Santa Ynez Valley, California ’02 Kuleto Estate, Napa Valley ’01 Nyers Cuvée d’Honneur, Napa Valley, California ’00 Ojai Vineyard Bien Nacido, Santa Barbara County, California ‘03 Ojai Vineyard Roll Ranch, Santa Barbara County, California ’03 Uplifted bouquet of blackberries and flowers is followed by a fleshy, succulent, full bodied opulence & sweet tannin – RP 92 |
85.00 |
| 311 325 408 322 321 372 | Ojai
Vineyard, Santa Barbara County, California ’04 Shafer Relentless, Napa Valley ’00 Spring Mountain Vineyards, Napa Valley, California ’99 Stag’s Leap Winery Ne Cede Malis, Stag’s Leap District, Napa ’01 Star Lane Vineyard, Santa Ynez Valley, California ’03 Stolpman Vineyards Hilltops, Santa Ynez Valley, California ’04 Smooth, rich & dense with currant, huckleberry & boysenberry; hints of mocha & silky-rich tannins; long, supple finish |
52.00 100.00 80.00 95.00 65.00 75.00 |
| 839 | Terre Rouge Ascent, Sierra Foothills ’99 | 155.00 |
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Shiraz & Blends
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| 327 331 | Amon Ra,
Barossa Valley, Australia ’02 Charles Melton Nine Popes, Barossa Valley, Australia ’01 Plush & velvety; flavors of raspberry & red berry; hints of violet & peppermint; good depth and length – WS 90 |
125.00 78.00 |
| 329 700 308 840 | Charles
Melton, Barossa Valley, Australia ’01 Clarendon Hills Astralis, McLaren Vale, Australia ’01 Clarendon Hills Baker’s Gully, McLaren Vale, Australia ’04 Henschke Hill of Grace, Eden Valley Vineyard, South Australia ’97 Explosive aromas; cherries, berries, earth & minerals wrapped in a gentle buzz of tannins – WS 95 |
73.00 600.00 100.00 450.00 |
| 841 333 328 842 821 334 317 939 | Jim
Barry Armagh, Clare Valley, South Australia ’99 Kaesler Stonehorse – Grenache-Syrah-Mourvedre, Barossa, Australia ’04 Mr. Riggs, Adelaide, Australia ‘03 Penfold’s Grange, South Australia ’93 Penfold’s Grange, South Australia ’97 Torbreck the Struie, Barossa Valley, Australia ’02 Two Hands Gnarly Dudes, McLaren Vale, Australia ’03 Two Hands Lily’s Garden, McLaren Vale, Australia ’03 Powerful & muscular; vivid, blackberry, black cherry & peppery spice aromas with the flavors persisting on the finish – WS 93 |
250.00 |
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