STARTERSBacon Wrapped Diver Scallops 14.50 NW Oysters on the Half Shell 14.95 Classic Dungeness Crab Cocktail 15.95 Chili-Lime Crab Cakes 13.95 RingSide Onion Rings Large 8.95 ▪ Small 7.75 Chilled Shellfish Tower Small 25.95 ▪ Medium 49.95 ▪ Large 74.95 Classic Jumbo Shrimp Cocktail 13.50 Chicken Livers 12.95 SALADS & SOUPSHouse Caesar Salad 8.75 Mixed Greens & Vegetables 7.75 Iceberg Wedge Salad 8.50 Annie's Gathered Greens 8.25 Maine Lobster Soup 9.95 Baked Onion Soup 7.75
All entreés are served with your choice of Garlic Mashed Potatoes, Baked Potato, French Fries, Wild Rice Pilaf or Cottage Cheese STEAKS, CHOPS & CHICKENFEATURING HAND CUT, USDA PRIME & CERTIFIED ANGUS BEEF SERVED WITH A NATURAL JUICE INFUSED BUTTER GLAZE Rare: Red, cool center ~ Med Rare: Red, warm center ~ Medium: Pink center ~ USDA Prime Pepper New York Steak, 14 oz. 48.00
Tender Steak Medallions 33.75 Draper Valley Farms Chicken Breast 29.75 28 Day Custom In-House Dry Aged Beef Bone-In Filet, 16 oz. 65.00 Porterhouse Steak, 24 oz. 70.00 Bone-In New York, 18 oz. 60.00 Bone-In Rib Steak, 20 oz. 50.00 - Add any of the following Seafood items to your Steak or Chops – Cracker Crusted Fried Oysters Add 13.95
SEAFOOD
SIDES & STYLESSauce Béarnaise 1.95 FRESH VEGETABLESServed Family Style Oven Roasted Butternut Squash 6.95 Sautéed Spinach 7.95 Baked Spinach 7.95 Steamed Broccoli 6.95 |

