Dinner

STARTERS

Seared Diver Scallops 13.95
Housemade Bacon, Roasted Cherry Tomatoes & Corn

Willapa Bay Oysters on the Half Shell 14.95
Citrus Vinaigrette

Dungeness Crab Cocktail 14.95
Zesty Cocktail Sauce

Chili-Lime Crab Cakes 13.95
Dungeness Crab & Sweet Pepper Sauce

RingSide Onion Rings Large 7.95 ▪ Small 6.50

Chilled Seafood Platter 33.50
King Crab Leg, Jumbo Prawns &
Oysters on the half shell

Chilled Jumbo Prawns 12.95
Zesty Cocktail Sauce

Baked Brie & Jumbo Garlic 10.95
Sliced Baguette

SALADS & SOUPS

Caramelized Onion & Tomato Salad 9.95
Rogue River Blue Cheese and Balsamic Vinaigrette

House Caesar Salad 8.50
Heart of Romaine, Shaved Parmesan, Croutons & Anchovy

Mixed Greens & Vegetables 7.50
Choice of Dressing

Iceberg Wedge Salad 8.25
Bay Shrimp, Diced Tomato & Croutons
House Dressing

Annie's Gathered Greens 8.95
Tossed in Balsamic Vinaigrette topped with Rogue River Blue Cheese, Red Onion, Oregon Hazelnuts & Dried Bing Cherries

White Corn Soup 8.95
Dungeness Crab, Itilain Parsley & Tomato Essence

Baked Onion Soup 7.50
Gruyere Crust

All entreés are served with your choice of Garlic Mashed Potatoes, Baked Potato, French Fries, Jasmine Rice Pilaf or Cottage Cheese

STEAKS, CHOPS & CHICKEN

FEATURING HAND CUT, USDA PRIME & CERTIFIED ANGUS BEEF SERVED WITH A NATURAL JUICE INFUSED BUTTER GLAZE

Rare: Red, cool center ~ Med Rare: Red, warm center ~ Medium: Pink center ~
Med Well: Slightly pink center ~ Well: Cooked throughout

New York Steak, 14 oz. 37.95
The King of Steaks – Flavorful & Tender

Pepper New York Steak, 14 oz. 39.95
Served with Green Peppercorn Sauce

Bone-In New York, 20 oz. 44.50

Filet Mignon, 8 oz. 33.50 ▪ 12 oz. 40.95

Bone-In Filet Mignon, 18 oz. 60.00

Kobe Style Wagyu Filet Mignon, 10 oz. 66.00
[Fork-Tender] Center Cut, Well Marbled

Rib Eye Steak, 14 oz. 33.75

Bone-In Rib Steak, 22 oz. 39.75
Well Marbled, Juicy & Full of Flavor
Rib Eye is well marbled with fat, which makes it juicy & full of flavor

Porterhouse Steak, 24 oz. 46.00

Top Sirloin, 14 oz. 28.95
Very Flavorful

Medallions of Beef Tenderloin 29.95
Brandy Cream Sauce with Mushrooms & Green Peppercorns

Slow Roasted Prime Rib of Beef
12 oz. 31.50 ▪ 16 oz. 37.50
au jus & Freshly Grated Horseradish
Extra Cuts Available at $2.50 per ounce

Carlton Farms Pork Loin Chop 25.50
Flame-Broiled. Apple Cider Reduction

Fire-Roasted Rack of Lamb 35.95
Spice Rubbed. Served with Seasonal Chutney

Fried Chicken 22.75
Half a Chicken, Battered & Fried

Chicken Livers 21.75
Sautéed in Butter

Draper Valley Farms Chicken Breast 24.95
Warm Mushroom Vinaigrette

Create a Combination

- Add any of the following Seafood items to your Steak or Chops –

Australian Rock Lobster Tail, 7-8 oz. Add 30.95
Drawn Butter

Deep Fried Jumbo Prawns Add 12.50
Light Crispy Breading, Zesty Cocktail Sauce

The ‘Oscar’ Add 14.95
Dungeness Crabmeat, Asparagus & Sauce Béarnaise

Alaskan Red King Crab Leg Add 21.25
Center Cut, served with warm butter

SEAFOOD

Alaskan Halibut 28.95
Pan Seared. Mango Relish & Mint Oil

Wild Salmon 27.95
Flame-Broiled. Garlic, Basil & Lemon Butter

Alaskan Red King Crab Legs 43.50
Center Cut, served with warm butter

Australian Rock Lobster Tail, 14-16 oz. 60.00
Drawn Butter

Deep Fried Jumbo Prawns 28.95
Light Crispy Breading, Zesty Cocktail Sauce

Dungeness Crab Salad 26.50
Choice of Dressing

Seafood Caesar 26.95
Jumbo Prawns, Crab and Bay Shrimp on Caesar
Salad with Anchovies, Parmesan and Croutons

SIDES & STYLES

Sauce Béarnaise 2.95
Green Peppercorn Sauce 2.95
Chef’s Steak Butter 2.95
Steak or Fish Cajun Style 2.95

FRESH VEGETABLES

Served Family Style

Fresh White Corn Casserole 6.95
Lightly golden, sprinkled with nutmeg

Sautéed Spinach 6.95
Housemade Bacon & Garlic

Sautéed Forest Mushrooms 7.95
A Seasonal Blend with Butter, Garlic & White Wine

Fresh Asparagus 8.95
Hollandaise Sauce