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The January Issue of PDX Magazine featured “Can’t Miss Dishes.” RingSide’s Bone-In Filet Mignon is among the standouts in Portland, Oregon.
Jeremy Lloyd, Assistant Editor shouts out …
“If you think that a single meal can’t bring about a life changing experience, you’ve obviously never tried RingSide’s unbelievable Bone –In Filet Mignon.”
RingSide’s Executive Chef Beau Carr has made three popular appearances since November 8, 2008 on The Dishin’ It Up with Drew KGW Channel 8 program. Here are some of Chef Beau's favorite recipes...
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