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RingSide Steakhouse celebrates its 65th year anniversary in 2009. It’s remarkable - the same family has owned and operated this nationally famous steakhouse for six decades. That’s not only a hallmark for a restaurant, it’s impressive for any business entering the 21st century. RingSide Steakhouse has received many awards over the years, most appreciated are Tom Horan’s America’s Top Ten Steakhouses since 1998; Prime Time Top 10 Steakhouses since 1999; Wine Spectator Magazine’s Best of Award of Excellence since 2002; and the most coveted, 2003 Award of Excellence – DiRoNA Award - from Distinguished Restaurants of North America.
Try the Bone-in New York steak – with an order of onion rings. James Beard claimed the onion rings were “the best I've ever had”. If fish is what you favor…order the chilled seafood platter, an Australian Rock lobster tail; the Northwest King Salmon; the Willapa Bay Oyster fry; or a Dungeness Crab Salad.
Traditional steakhouse
No matter what you choose, you can select an appropriate wine from a list of over 700 labels. Wine Spectator Magazine named RingSide “One of The Best Restaurants in the World for Wine Lovers”.
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