Ringside Steakhouse

3-Course $ 29. per person
Serverd 7 nights a week  
Order Entrées Before 5:45 p.m. or After 9:00 p.m.

Start with a Salad or Soup; and finish up with Dessert

Select an Entrée –
Choice of Baked Potato, French Fries, Garlic Mashed Potatoes or Jasmine Rice Pilaf

Drapper Valley Farms Chicken Breast,  Warm Mushroom Vinaigrette

Medallions of Beef Tenderloin, 6 oz. Brandy Cream Sauce with Mushrooms & Peppercorns

Wild King Salmon, Flame-Broiled. Garlic, Basil & Lemon Butter

Carlton Farms Pork Loin Chop, Flame-Broiled. Apple Cider Reduction
 

3-Course $ 35. per person
Serverd 7 nights a week  
Sunday - Thursday served all evening
Friday and Saturday entrées must be ordered before 5:45 p.m. or after 9:00 p.m

Start with a Salad or Soup; and finish up with Dessert

Select an Entrée –
Choice of Baked Potato, French Fries, Garlic Mashed Potatoes or Jasmine Rice Pilaf

Slow Roasted Prime Rib of Beef, 10 oz. Au jus & Fresh Grated Horseradish

Filet Mignon, 6 oz. [Fork-Tender] Center Cut

Alaskan Halibut, Pan Seared. Mango Relish & Mint Oil

Deep-Fried Jumbo Prawns, Light crispy breading. Zesty Cocktail Sauce

No Substitutions, nor Split Orders please – it’s one dinner per person.
This Special Offer is Not Available on Holidays, nor in conjunction with Any Discount or Promotional Offer