EXECUTIVE CHEF BEAU CARR
Born in Fort Bragg, NC, Beau Carr relocated with his family to the Northwest at the age of eight. Years of working in various kitchens in the Portland area, Beau found himself at Huber’s the Portland landmark as Sous Chef. Upon graduating from Western Culinary Institute in 1990, Beau was named Chef de Cuisine at Northwest Restaurant. Before coming to RingSide, he had been Executive Chef/Owner of Chalet Swiss. In 1998 Chef Beau joined the RingSide family as Corporate Executive Chef where he oversees the full culinary program at RingSide Steakhouse Uptown
Beau’s love of food came early in life. His favorite meal as a child was a beefsteak tomato sandwich picked fresh from his grandmother’s garden. His mother’s specialty was their annual Thanksgiving dinner with all the trimmings.
When not in the kitchen at RingSide or featured with various television appearances, Chef Beau resides in Hood River with his wife Laurie and is the father of 3 daughters ranging from 29 to 15. He enjoys boating when not working around the house. Among his favorite getaways is vacationing to Disneyland with the family.