WITH 70 YEARS UNDER ITS BELT, RINGSIDE IS STILL A PILLAR OF THE COMMUNITY, PRESENTING $8,000 TO LOCAL CHARITY
RingSide Steakhouse 70th Anniversary Celebrations Throughout the Month of June Result In $8000 Donation To Portland’s New Avenues For Youth Charity
FOR IMMEDIATE RELEASE – On September 26th, Craig Peterson, a third-generation Partner at RingSide Steakhouse, was thrilled to present an $8,000 donation check to New Avenues For Youth charity organization as a perfect finishing touch to RingSide’s 70th Anniversary celebrations this year.
RingSide Steakhouse Uptown, Portland’s premier classic steakhouse located in Northwest Portland, celebrated its 70th anniversary with a series of special events throughout the month of June, included a month long “Trio of Beef” menu and collaboration dinners with RingSide’s Chef Beau Carr and renowned Portland chefs like John Gorham, Chef/Owner of Toro Bravo, Tasty n Sons, Tasty n Alder and M.E.C., and Chef Andrew Gregory of Woodsman Tavern.
To support and honor the community they have helped shape over the last 70 years, a portion of proceeds from RingSide’s anniversary events were to benefit the New Avenues For Youth charity, a Portland organization committed to working in partnership with the community to prevent youth homelessness and provide homeless and at-risk young people the resources and skills needed to lead healthy, productive lives. Last week, Peterson presented an $8,000 donation check to Jessica F. Elkan, the New Avenues For Youth Director of Development, thanks to the success of RingSide’s anniversary celebrations. (Check presentation photo available by request).
“While celebrating RingSide’s long history in Portland, we also wanted to help create a brighter future for the young adults in our community by supporting the vital efforts of groups like New Avenues For Youth.”
For the last 70 years, RingSide has reigned as Portland’s premier classic steakhouse known for serving only the highest quality Certified Angus Beef Natural and Prime steaks. The Petersons and the whole RingSide family look forward to many more years as a pillar in their cherished Portland community.
Thanks to all for helping us celebrate our 70th Anniversary!
This year marks the 70th anniversary of RingSide Steakhouse, Portland's premier classic steakhouse! We're celebrating this monumental milestone throughout the month of June with collaborative dinners, special menus and a grand anniversary reception. RingSide Steakhouse Uptown is dedicated to serving only the best, Certified Angus Beef Natural and Prime steaks, aged in an on-site dry-aging room and hand cut to perfection featuring 100% wagyu from Oregon and Japanese A5 Kobe. RingSide Steakhouse in uptown Portland, Oregon is dedicated to serving only the best, featuring Certified Angus Beef Natural and Prime steaks, aged in an on-site dry-aging room and hand cut to perfection and Japanese A5 Kobe. The quality of the meat is complemented by RingSide's impeccable service and extensive wine list. Our month-long celebration is also timed perfectly for National Steakhouse Month in June!
A portion of proceeds from all of our 70th anniversary celebration events will be donated to New Avenues For Youth, a Portland organization committed to working in partnership with the community to prevent youth homelessness and provide homeless and at-risk young people the resources and skills needed to lead healthy, productive lives.
3-Course Menu featuring a Trio of Beef For the Month of June 2014
$70 per person, optional wine pairing $40
This special menu, served in addition to the regular dinner menu, includes three courses:
Oregon Bay Shrimp Salad
Butter lettuce, endive, celery leafs, red onions, green goddess dressing
Trio of Beef
Braised Short Rib
Rib Eye Cap
Char-broiled and sliced
Tenderloin of Beef Oscar
Petit Filet Mignon, Dungeness crab, asparagus and sauce béarnaise
All served with Chef’s accompaniments
House Made Fromage Blanc Cheesecake
Strawberry balsamic jus
RingSide Steak House 70th Anniversary Events:
Chef Collaboration Winemaker Dinners, June 1st and June 8th
RingSide Steakhouse invited two of Portland’s top celebrated chefs into the kitchen to create a multi-course dinner featuring in-house dry-aged Certified Angus Natural and 100% Wagyu Beef from Oregon in collaboration with RingSide Steakhouse Executive Chef Beau Carr. Each of the two collaborative dinners will be hosted in the restaurant’s elegant and intimate private dining space, The Barrel Room, and will be paired with a local winery.
To start off each meal, RingSide's third-generation owners, the Peterson family, and Executive Chef Beau Carr will give guests a behind-the-scenes tour of the steakhouse's fully stocked dry aging meat locker and their climatized cellar housing one of Portland's most prestigious wine collections.
Dinner 1 with The Woodsman Tavern and Woodward Canyon Winery
Sunday, June 1st, 6:00pm-9:00pm
To kick off the anniversary festivities, RingSide welcomes The Woodsman Tavern Chef Andrew Gregory and owner, Duane Sorenson, founder of Stumptown Coffee. Wine pairings will be provided by Darcy & Rick Small of Woodward Canyon Winery.
Dinner 2 with Toro Bravo and Ken Wright Cellars
Sunday, June 8th, 6:00pm-9:00pm
For the second collaboration dinner, RingSide welcomes renowned Portland chef and restaurateur, John Gorham of Toro Bravo, Tasty n Sons, Tasty n Alder and the upcoming M.EC. Wine pairings will be provided by Ken Wright of Ken Wright Cellars.