Onion Rings Shadows.jpg

Decanter Pouring (1).jpg

3 Dots_3.jpg

Surf & Turf 3-Course Top Down.jpg

Steak & Mushrooms (4).jpg

Beer Pouring (4).jpg

Prime Rib (2).jpg

Prime Rib, Crudo, Carpaccio, Octopus (1).jpg

Negroni (3).jpg

NY and Prawns (3).jpg

Sacred Emily_3.jpg

Holiday Hours:
Saturday, July 4th, Independence Day: CLOSED
Sunday, July 5th: CLOSED
Monday, July 6th: CLOSED

Hours:
Monday - Thursday: 4:30pm - 9:00pm
Friday: 4:30pm - 9:30pm
Saturday: 4:00pm - 9:30pm
Sunday: 4:00pm - 9:00pm

Portland’s Steakhouse Since 1944

Join Our Insider club

Food and Drink Menus

Food & Beverage Menu

Steak & Mushrooms (1).jpg

Wine Barrel.jpg

Follow us: @RingSideSteakhouse

Available on our website for pre-order now are our Prime Top Sirloins. Pickup will be Friday, July 3rd. Happy grilling!

We will be closed Monday, May 25th. We will reopen at 4:30pm on Tuesday the 26th for regular hours.

Charred Washington Asparagus: Pickled Ramp, Confit Egg Yolk, Lemon, Ramp Aioli

Spring has sprung and our Chefs are ready! Halibut season is underway and ours is accompanied by spiced farro, preserved meyer lemon, roasted squash and zhoug all tied together with a silky smoked eggplant purée. See you soon!

We look forward to ringing in the New Year with all of you this evening! Our Chefs are pleased to offer the following to celebrate the New Year.

Surf & Turf: 8 oz. Prime Filet, 8 oz. Cold Water Lobster Tail, Blood Orange Beurre Blanc, Wagyu Ju