We have been serving the best aged steaks and prime rib for three generations. We are most renowned for our on-premise Dry-Aged Bone-in Steaks. Guests start with an order of our famous onion rings. James Beard claimed our onion rings as “the best I ever had”. If fish is what you favor, start with the chilled seafood platter then enjoy an Australian Rock lobster tail, Dungeness crab salad, or Northwest King salmon.
Guests can select an appropriate wine from our list of over 700 labels. Wine Spectator Magazine named RingSide “One of The Best Restaurants in the World for Wine Lovers”. RingSide is one of the few “Quality” late-night restaurants in Portland.
Traditional steakhouses of this caliber are not always easy to find, although the two RingSide Steakhouses are easily accessed by the traveler; Uptown or Eastside - only 10 minutes from PDX (Portland International Airport).
Best Steakhouse in Portland Oregon
RingSide Steakhouse has received many awards over the years; Tom Horan's America's Top Ten Steakhouses since 1998; Great Steak Houses of North America since 2010; Wine Spectator Magazine's Best of Award of Excellence since 2002; and, then the much coveted DiRoNA Award of Excellence - from Distinguished Restaurants of North America since 2003.
America's Top Steakhouse
This is one of America's best steakhouses in a seafood savvy town. Visit us to discover yourself why we are among the top steakhouses in America. From 1998 we are consistently picked as one of the TOM HORAN'S TOP TEN STEAKHOUSES. The Independent Retail Cattleman's Association recognizes RingSide Steakhouse on their list of the GREAT STEAK HOUSES OF NORTH AMERICA.