We have been serving the best aged steaks and
prime rib for three generations. We are most renowned for our
on-premise Dry-Aged Bone-in Steaks. Guests start with an order of our
famous onion rings. James Beard claimed our onion rings as “the best I
ever had”. If fish is what you favor, start with the chilled seafood
platter then enjoy an Australian Rock lobster tail, Dungeness crab
salad, or Northwest King salmon.
Guests can select an appropriate wine from our list of over 700 labels. Wine Spectator Magazine named RingSide “One of The Best Restaurants in the World for Wine Lovers”. Ringside is one of the few “Quality” late-night restaurants in Portland.
Traditional steakhouses of this caliber are not always easy to find, although the two RingSide Steakhouses are easily accessed by the traveler; Uptown or Eastside - only 10 minutes from PDX (Portland International Airport).
This is one of America's best steakhouses in a seafood
savvy town. Visit us to discover yourself why we are among the top
steakhouses in America. From 1998 we are consistently picked as one of
the TOM HORAN'S TOP TEN STEAKHOUSES. The Independent Retail Cattleman's
Association recognizes RingSide Steakhouse on their list of the GREAT
STEAK HOUSES OF NORTH AMERICA.