We have been serving prime, aged steaks and prime rib for three generations. Traditional steakhouses of this caliber are not always easy to find, but the two RingSide Steakhouses are easily accessed by the traveler; Uptown or Eastside - only 10 minutes from PDX (Portland International Airport). We are most renowned for our Prime Bone-in Steaks. Guests start with an order of our famous onion rings. James Beard claimed our onion rings as "the best I ever had". If fish is what you favor, start with the chilled seafood platter then enjoy an Australian Rock lobster tail, Dungeness crab salad, or Northwest King salmon.
Guests can select an appropriate wine from our list of over 700 labels. Wine Spectator Magazine named RingSide "One of The Best Restaurants in the World for Wine Lovers". Ringside is one of the few "Quality" late-night restaurants in Portland. Try the Bone — in New York steak — with an order of onion rings. James Beard claimed the onion rings were "the best I ever had". If fish is what you favor, order the chilled seafood platter. Or, an Australian Rock lobster tail; a Dungeness crab salad; a Willapa Bay Oyster fry; or, the Northwest King salmon.
This is one of America's best steakhouses in a seafood savvy town. Visit us to discover yourself why we are among the top steakhouses in America. From 1998 we are consistently picked as one of the TOM HORAN'S TOP TEN STEAKHOUSES. The Independent Retail
Cattleman's Association recognizes RingSide Steakhouse on their list of the GREAT STEAK HOUSES OF NORTH AMERICA.